Red onion (Italian) or golden crust customary White onions in the name of the revolution Egypt

  Is packing in sacks weight of each mobile starts from 5 kg weights and be as per customer demand

5 kg - 10 kg - 15 kg

Sizes from 40 mm to 60 mm

Sizes from 60 mm to 80 mm and there are all kinds of sizes on request

Each grain of medium onion

  Size (110 g), according to the US Department of Agriculture on the following nutritional information

Calories: 44                              Fat: 0.11

Saturated fat: 0                     carbohydrates: 10.27

Fiber: 1.s                                  proteins: 1.21

Cholesterol: 0

(1) a brief 6 Mhassanisera in the provinces of Upper Egypt(2) a brief 20Grown in the provinces of Lower and Upper Egypt (3) a brief red: the bulbs solid crust color and dark red color, coherent and dark red meat(4) a brief White:Alobbesal solid crust color and white, coherent and bright white color of the meat and the normal reach of 8-9 months storage period and the product was appropriate to the circumstances of production and facial tribal Maritime(5) Shandaweel 1:To class under the registry it is grown in the provinces of Upper Egypt which is an early maturity early fit for export as it is about two weeks in advance the maturity for a brief 6 Mohsen and yellow crust color and shape of bulbs Mbtt.

Raw Onions

Nutritional information per (100 gram)

Dietary energy166 kJ (40 K.h) 

Carbohydrates9.34 g

Sugar4.24 g 

Dietary fiber1.7 g 

Protein

Total protein1.1 g

Water

Water89.11 g

FatsFat0.1 g

Saturated fats0.042 g

Monounsaturated fat0.013 g

Bi-unsaturated fat0.017 g

Vitamins

Vitamin A equivalent.0 mg (0%)

Thiamine (vitamin B1)0.046

milligram (4%)

Riboflavin (vitamin B-2)0.027 mg (2%)

Niacin (Vit. B3)0.116 milligram (1%)

Vitamin B60.12 milligram (9%)

Folic acid salt (vitamin B-9)19 mg (5%)

Vitamin B-120 mg (0%)

Vitamin C7.4 mg (12%)

Vitamin E0.02

milligram (0%)Vitamin K0.4 mg (0%)

Metals and saltsCalcium23 mg (2%)  

Iron0.21 mg (2%)